The Mill at 2T, a short hop from Hartford in the quaint town of Tariffville, Connecticut, offers an ever-changing menu of seasonally-inspired fare the New York Times calls “fresh, enjoyable and unpretentious.”
Serving dinner Wednesday through Saturday, lunch and dinner Sunday, and a themed event every Monday, the restaurant is set in a historic textile mill dating back to the 1800’s adjacent to the Farmington River. A cozy 1,000 square foot dining room boasts exposed beams, hardwood floors, and a wide open kitchen to set the mood for this trendy hot spot.
Owners Ryan and Kelleanne Jones emphasize making you feel like you are having dinner in their home. Kelleanne services each table while Ryan mingles with our lucky friends eating at the chef’s counter. With the use of many ingredients locally sourced, a menu that changes frequently with the season and Chef Ryan Jones’s adventurous culinary efforts, the Mill at 2T has become a dining destination not to be missed.